World's Got Talent

Sunday 7 August 2022

CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Inside, the music blares, and customers sit on metal folding chairs at beer-branded tables, dabbing housemade seafood sauce onto fresh-shucked almejas chocolatas (chocolate clams) and digging into jet-black aguachile, tart with tannins from cacao ash, blanketing plump raw shrimp. Unmolded tableside, the Señora Torres, a six-inch-tall tightly packed stack of scallops, raw and cooked shrimp, octopus, yellowfin tuna, onions, cucumbers, and avocados, drenched in morita chile sauce, teeters on the edge of absurdity, pushed safely back to pure impressiveness by the quality of the fish and precision of the flavors.

Mi Compa Chava opened in June 2021, and it was "a lifesaver for this pandemic," says owner Salvador Orozco. The Sinaloan chef always dreamed of someday opening a seafood restaurant, so when he left his job after more than a decade with Bull & Tank restaurant group, he hit fast-forward on that plan. "I have always been very inspired by the figure of the mustachioed marisquero who cares for you, who pampers you, who hugs you, who knows what you like," Orozco says. In creating the restaurant, he intended to transport the classic beach-town seafood cart to Mexico City.

Tuesday 26 July 2022

It's amazing to catch a lot of fish traps and cook delicious food

Most of the vendors can speak basic English, and if not, it's a good idea to communicate clearly what kind of meat or ingredient you want to try, especially for Vegetarian dishes.

Each region of Thailand makes different dishes, so it's possible that the same type of food can have a different taste from one stall to another. So eating at popular kiosks or stalls is the best way to get hygienic and fresh food, especially for unusual types of food. Always eat food that is served fresh in front of you. • Thai food can be very spicy. Ask for the lighter version if your stomach can't take it. Only drink bottled mineral water, never drink from the tap even if it is cooked. • Street food in Thailand is not always healthy and is most often fried or smeared with oil, so be wise when choosing which Thai street food you want to try.