American I’ll call Susan (she prefers to remain anonymous), who has lived in China for 15 years while working in publishing. She currently resides in Beijing and also lived in a small town in Hubei province. Susan came across our Change.org petition (325,000-plus signatures) asking Congress to “Keep Chinese Chicken Out of Our Schools and Supermarkets” and reached out to me.
While she loves China and its people, Susan’s first-hand knowledge of China’s poor food safety practices leaves her deeply concerned about the prospect of American chicken being processed in China for consumption in the U.S. To provide consumers with even more information about how a weak Chinese food safety system poses a real threat to Americans, I have compiled a Q&A excerpt from my often-startling correspondence with Susan. Why do you think China suffers from such spectacular food safety problems? Food safety has always been an issue (in China) due to lack of knowledge about contamination and hygiene standards.
Even in Beijing I can count on contracting food poisoning at least once a year, despite all my precautions. The problem is, buying anything here that is processed becomes a roll of the dice. Most Chinese believe the food safety system is thoroughly corrupt. Although there are protests, in general people say, “Mei ban fa,” or, “Nothing can be done.” This is the traditional Confucian attitude that teaches one to bend like a reed in the wind — never stand against it like a tree. I do know that almost everyone here believes that government officials have their own private farms to assure that their personal food supply is safe. People also widely believe that the government lies about its results in food testing to avoid panic and protest. Who staffs China’s food processing facilities? Chinese food processing plants are staffed by workers with little education — the people who are willing to work for the kind of low wages that make it possible to process U.S. chickens in Chinese plants and export them back to America cost effectively. Unfortunately, these mostly rural workers have limited knowledge of hygiene and sanitation.
Quick and Easy cambodia Noodle Soup
A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.
Cambodia Street Food - Reception Soup Pan - Cooking Food recipe Prepared By Chef - Village Cooking
If you are starving with Khmer food, here are 10 things you have to try in Cambodia. Anyway, you also can learn how to cook in Cambodia such as in Phnom Penh, Siem Reap, Battambang, Kampong Cham, Kampong Saom, and Kampot. All chef are very friendly and train you as a good one whenever you are at home alone, you can cook by your self.
Cambodian cuisine as popular food as that of Thai or Vietnamese. But given the bold and rich flavors of Cambodian food, which are milder than spicy Thai food and more robust than delicate Vietnamese food, Cambodian cuisine can definitely stand on its own. Sample the foods on this list and taste for yourself just how awesome Cambodian food is.
